Author name: john@leeward.vi

The Early Sugar Windmills of St Croix.

The sugar industry in the Caribbean traces its beginnings back to 1493 when Christopher Columbus introduced sugarcane to the region during his second voyage, bringing cuttings from the Canary Islands to Hispaniola (present-day Haiti and the Dominican Republic). In the 1640s, Barbados became one of the earliest and most successful sugar-producing colonies. A significant sugar

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Stumblin’ ’round the Internet, and tumblin’ down Rabbit Holes

I find a fascination in exploring various topics online, often resulting in a plethora of open tabs as I navigate different trails of information. During one online journey, I stumbled upon an article titled “18th Century Grandeur” by the St Croix Landmarks Society (SCLS), which featured excerpts from Florence Lewisohn’s “St Croix under Seven Flags.”

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The Failure of the Mongoose in Controlling Rats

The island of St. Croix is renowned for its adorable Indian mongoose, Herpestes javanicus, often spotted engaging in daring encounters with passing traffic. A prevalent misconception perpetuated by locals, tour guides, and taxi drivers is the belief that the introduction of mongooses in 1870 to manage the rat population was unsuccessful due to their differing

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Why mix molasses with lime?

When exploring the Estate St George Botanical Gardens, a captivating enigma awaits visitors at the lime kiln plaque. It intriguingly mentions the mixture of lime with molasses, leaving a sense of wonder about the reasoning behind this unusual combination. Delve into the Lime page to unravel the mystery behind this intriguing statement.

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